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Chocoholic wrote:Depends how the Tabooleh is done! In Europe you use more Cous cous and less Parsley, which is how I like it personally.
sara_uk wrote:Chocoholic wrote:Depends how the Tabooleh is done! In Europe you use more Cous cous and less Parsley, which is how I like it personally.
not cous cous they use bulgur.
Bleakus wrote:sara_uk wrote:Chocoholic wrote:Depends how the Tabooleh is done! In Europe you use more Cous cous and less Parsley, which is how I like it personally.
not cous cous they use bulgur.
isnt cous cous a morrocian dish, i tried it, it was great
sara_uk wrote:
yup it is morocan dish. all arabic speakers do not have a dirty mind. i know what you thinking
sara_uk wrote:Bleakus wrote:sara_uk wrote:Chocoholic wrote:Depends how the Tabooleh is done! In Europe you use more Cous cous and less Parsley, which is how I like it personally.
not cous cous they use bulgur.
isnt cous cous a morrocian dish, i tried it, it was great
yup it is morocan dish. all arabic speakers do not have a dirty mind. i know what you thinking
MaaaD wrote:I see fatoush is getting an edge here .. are all the tabooleh lovers gonna let this happen!!