From the bakery dept...
What is your preference for cooker/stove and oven? Gas or Electric --- provided you have a choice.
I have each (at different locations and both at one location).
I think there is no difference.
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melika969 wrote:well some stews can not be made in the electonic oven, they need real fire! but if this is just abt bakery, then there is no difference I think.
Chocoholic wrote:For baking you're better off with an electric convection oven as there's more control over the temperature and distribution of it.
For using things like woks, frying pans etc gas is definately preferable.