puppypup wrote:Okay so if you were to host what would you cook and bake? Something from your culture would be great.
I like cooking. I could prepare for you guys
Appetizer
Borscht (beets, tomatoes, cabbage, meat or chicken) or Irish Stew (lamb, potatoes, leeks)
Main Meal
Stuffed goose
mashed potatoes with cabbage and leeks
sweet potato souffle topped w/marshmallows or pecans
cranberry sauce
Salad
Watercress apple salad
Dessert
Oatmeal cookies
Brownies
Dutch apple pie
Sounds nice! When can I come round for dinner?
My menu:
Appetiser
Lobster tails grilled on fresh rosemary sticks served with a vanilla and champage mousse
Antipasta
Farfalle con vongole with a basil and sweet capsicum reduction
Main course
Chicken Dragomiroff made with finely chopped shallots, rosemary, white wine and cream, served with baby new potatoes and sauteed courgettes
Desert
A rich 3 part chocolate roulade made with plain, milk and white chocolate and crusted with a light britteleine.
Wine selection would be a 2004 Castella San't Angello Pino Grigio with the appetiser and antipasta, a 2006 Framingham Grand Reserve Sauvignon Blanc with the main course and a 2005 Sauternes with the dessert.
Coffee and cigars
Carriages at 11.00pm
Knight