I know that, but they change the formulation for chocolate sold in the ME! They have to reduce the butter fat content and increase the sugar level, which makes it taste funny compared to the stuff back home.
Imported chocolate does not survive in the heat and has to be kept in the fridge...which makes it hard and reduces the flavour. Damn, can't win!
Thankfully Arnie is arriving with a Red Cross parcel of Cadbury's Turkish Delight so I will be getting my fix any day now! Mmmmmmmm......
Knight