| Desert Scorpion |
| Unsalted Butter |
|
|
| sauron |
| Upside down cake |
| rahul in dxb |
| TIRA-MI-SU |
| sage & onion |
| Sugar Beet |
| sage & onion |
| Sage & Onion Stuffing :lol: |
| abdulnafees |
Take the last letter from above word and write a food starting with that letter
ok i will go 1st
shawarm a |
| sage & onion |
| Apple PiE |
| abdulnafees |
| egg sandwich |
| sage & onion |
| Hard Boiled egG |
| abdulnafees |
| Galax y |
|
|
| sage & onion |
| AsparaguS |
| sage & onion |
| YorkiE |
| sauron |
| EggplanT |
| sage & onion |
| TurkeY |
| easternjewel |
| yol K |
| easternjewel |
| kitkaT |
| easternjewel |
| tunA |
| sauron |
| Sugarpuffs |
| easternjewel |
| groundnuT |
|
|
| sage & onion |
| Tortillas |
| sauron |
| Haricot beans |
| sage & onion |
| Spagetti |
| sauron |
| Never eaten a Richard before, but I will take the last letter anyway:
Dates |
| sauron |
Anzac biscuits |
| cleotrio |
| Ice cream |
| sage & onion |
| Mango |
| abdulnafees |
| Olive |
| sauron |
| EnchilladA |
| sage & onion |
| Artichoke |
| sauron |
| Egg 'n chips! |
| sage & onion |
| Sausage |
| sauron |
| Endive |
| easternjewel |
| eclairs :D |
| noni |
| salsa |
| easternjewel |
| Apple |
| abdulnafees |
| Eclairs Chocolate |
| sauron |
| Elderberry |
| sage & onion |
| Yogurt |
| abdulnafees |
| Tortillas |
| sage & onion |
| Strawberry |
| sauron |
| Yam |
| sage & onion |
| Marshmellow |
| abdulnafees |
| water melon |
| sage & onion |
| Nestle Chocolate |
| cleotrio |
| eggnog |
| sauron |
| Guacamole |
| sage & onion |
| Escargot |
| easternjewel |
| TANG :D |
| sage & onion |
| Grapefruit |
| easternjewel |
| tarts |
| sage & onion |
| Scones |
| abdulnafees |
| Sausages |
| sage & onion |
| Shrimp |
| sauron |
| Pasta |
| abdulnafees |
| Avacado |
| sauron |
| Om Ali |
| sage & onion |
| Ice cream |
| easternjewel |
| melon |
| sage & onion |
| New Potato |
| abdulnafees |
| Ovaltine |
| sage & onion |
| Elderberry |
| abdulnafees |
| yazoo chocolate milk |
| sage & onion |
| Kellogs Frosties |
| abdulnafees |
| smarties |
| sauron |
| Salami |
| abdulnafees |
| Ice lolly |
| Frodo |
| Yoghurt |
| sauron |
| Tiramisu |
| cleotrio |
| Upma |
| sage & onion |
| Apple Strudel |
| sauron |
| Lychee |
| sage & onion |
| Easter egg |
| sauron |
| Gummy Bears |
| sage & onion |
| Sweet Potato |
| easternjewel |
| orlando bloom :lol: what ?? he is some food man!
ok ok
Omlet |
| sage & onion |
| Toast |
| sauron |
| Taramasalata |
| cleotrio |
| Avocado |
| sage & onion |
| Orange |
| sauron |
| Eggy bread |
| abdulnafees |
| Doritos |
| sage & onion |
| Scampy |
| zam |
| Tortillos |
| sage & onion |
It's last letter not alphabetical
Spank Spank |
| zam |
| Hahahahhaahahaha so many games, winded up already!!! Hahahahaha Happy New Year!!!! |
| sauron |
| :lol:
Going back to scampy and the seafood theme ( I am so huuuuuuuuuuungry), a yummy Australian shell fish:
YabbiE |
| sage & onion |
| Egg fried rice |
| zam |
| Eggplant, fried with egg, or just plain eggplant fried and then dipped in soy sauce :P |
| sage & onion |
| Elderberry Pie |
| sauron |
| Eccles cake |
| sage & onion |
| Eggs Benedict |
| noni |
| schezuan chicken |
| cleotrio |
| Tamarind Rice |
| sage & onion |
| Egg Foo Yong |
| easternjewel |
gulab jamun |
| sage & onion |
Swordfish |
| sage & onion |
| Nile Perch |
| sauron |
| Hamour |
| sage & onion |
Red Snapper |
| cleotrio |
| Raisins |
| cleotrio |
| enchiladas |
| sauron |
| Sha'shouka |
| sage & onion |
| Alfredo egg noodles |
| sauron |
| Scrambled eggs |
| sage & onion |
| Scotch Egg |
| sauron |
| Gingerbread |
| sage & onion |
Damson
 |
| sauron |
| Nougat |
| sage & onion |
| Teriyaki |
| sauron |
Insalata Caprese
 |
| sage & onion |
| ECKLES CAKES |
| noni |
| salsa |
| abdulnafees |
| seekh kabab |
| sauron |
| Basbousa |
| sage & onion |
AUBERGINE & POMEGRANATE SALAD |
| noni |
| Diced and roasted figs with mixed greens and goat cheese |
| sage & onion |
Eels (Jellied or cooked) |
| zam |
| Spanish Roll |
| sauron |
| Leek and potato soup |
| sage & onion |
Parmesan Cheese
 |
| sauron |
| Emmental cheese |
| sage & onion |
| Escallops |
| sage & onion |
| Toasted Cheese Sandwich |
| sauron |
Hominy grits |
| sage & onion |
| Spaghetti Alla Carbonara |
| sauron |
Amaretti |
| sage & onion |
[color=blue]ICE CREAM[/color]
 |
| Desert Scorpion |
| Maltesers |
| sauron |
Sardines on toast |
| sage & onion |
[color=red]TILAPIA MATANZAS[/color]
 |
| sauron |
Simnel cake |
| sage & onion |
| Endive |
| sauron |
Ekmek Kataifi |
| sage & onion |
| IDAHO POTATO SUPREME |
| sauron |
Empire biscuit |
| SNA33Y |
Toast |
| mighty.one |
| TREACLE TAR T |
| sage & onion |
| [color=brown]Tasmanian-Pepper Poached Salmon[/color] |
| sauron |
Noisettes of lamb |
| sage & onion |
| Boiled Carrots with Butter and Chilies |
| SNA33Y |
| Salt & Pepper Squid
:P |
| sage & onion |
| Dill Pickle |
| cleotrio |
| Elachi pista ice cream |
| sage & onion |
| Muffins |
| cleotrio |
| Sambar |
| sage & onion |
| Rollmop |
| alexandra |
| paella |
| sage & onion |
Anisbroetli (Aniseed Biscuits)
 |
| sage & onion |
| http://www.twilightbridge.com/hobbies/festivals/easter/cakes.htm#Easy Easter Bunny Cupcakes |
| sauron |
Idli |
| sage & onion |
Irish Beef Stew
 |
| cleotrio |
| Watermelon |
| sage & onion |
New Potatoes
 |
| sauron |
Satsuma |
| sage & onion |
Angel Food Cake III |
| cleotrio |
Eggplant Bharta
 |
| sage & onion |
| [color=brown]Almond Date Oatbran muffin[/color] |
| Afrodita's Daughter |
| narde |
| Afrodita's Daughter |
| eliopita |
| sage & onion |
| Apple Turnover |
| raina |
| rumali roti :lol: |
| sage & onion |
| Irish Oatmeal Cookies |
| emurella |
| smarties |
| sage & onion |
SUGAR APPLE
 |
| SNA33Y |
EGGPLANT
 |
| noni |
| talapia |
| sauron |
Acacia honey |
| SNA33Y |
Yabby
Steamed Western Australian Yabby....hmmmmmmmm |
| sage & onion |
| Yam |
| sauron |
Mince and tatties - beloved by the Scots! |
| sage & onion |
| Salad |
| SNA33Y |
Dolmades
 |
| sauron |
Sherbet DibDab |
| sage & onion |
| Biryani |
| sauron |
Iced coffee |
| sage & onion |
| English Pea & Corn Salad |
| SNA33Y |
Damper
 |
| sage & onion |
| Rice and Broccoli Casserole |
| sauron |
Egg Foo Yung |
| sage & onion |
 |
| sauron |
Yellow rice |
| sage & onion |
[color=brown]Emeril's Olive Stuffed Leg of Lamb[/color] |
| SNA33Y |
Burek
mmmmmmmm |
| sauron |
Kolaches |
| sage & onion |
| Scottish Steak and Ale over Bleu Cheese Potatoes |
| SNA33Y |
Sarma
 |
| sauron |
Anchovy and Tomato pizza |
| sage & onion |
| Anzac Biscuits |
| emurella |
| seaweed |
| sage & onion |
DICED PAPAYA |
| sauron |
Almonds |
| sage & onion |
[color=brown] Szechuan Spicy Chicken and Vegetables [/color] |
| sauron |
Sauerkraut |
| sage & onion |
 |
| sage & onion |
| "Rocky Road Cookies" |
| sauron |
Samosa |
| sage & onion |
Aunt Sally Cookies |
| abdulnafees |
| sweet lassy |
| sage & onion |
[color=blue]Yogurt[/color]
 |
| gracy |
[color=red]
sweet potatoes[/color]
 |
| sugarnspice |
| tangdi kebaB |
| sage & onion |
Brownies |
| sugarnspice |
| Saffron ricE |
| sage & onion |
Eclairs |
| sugarnspice |
| SconeS |
| sage & onion |
Stir frY |
| sugarnspice |
| Yummy gummY |
| sage & onion |
Yeast breaD |
| sugarnspice |
| DoughnuT |
| sage & onion |
Toasted Sandwich |
| sugarnspice |
| HaloumI |
| sage & onion |
| Dumlings |
| sage & onion |
Iced Shoe Cookies
[color=red]from Mrs. Beasley's[/color] |
| abdulnafees |
Snickers
 |
| sage & onion |
SPAGETTI |
| gracy |
  |
| sage & onion |
Minced Meat Pie
1/2 pound lean beef stew meat
2 tart baking apples, peeled, cored and chopped
1 cup raisins
1 cup dark brown sugar
1/4 cup vinegar
2 T. molasses
1 cup currants
1/4 cup apple cider (apple juice okay also)
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp allspice
3/4 tsp cinnamon
2 T. rum
pie dough for a double crust deep dish 9" pie
[/img] |
| SNA33Y |
Espetada
 |
| sage & onion |
| Autumn Pork and Apple Stew
INGREDIENTS
1 (3 pound) boneless pork shoulder (butt) roast, cut into 2-inch cubes, trimmed
2 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 chopped onion
2 carrots, pared, cut into 1/2-inch rounds
2 Granny Smith apples, peeled, cored, quartered
3/4 cup apple cider
1/2 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon rubbed sage
DIRECTIONS
Heat oil in large skillet over medium-high heat. Add pork cubes and brown on all sides, turning as needed, about 5 minutes. Transfer pork to plate, season with salt and pepper. Add onions, carrots and apples to skillet and cook, stirring often, until onions begin to brown, about 5-6 minutes. Transfer to a 3 1/2-quart slow cooker and top with pork cubes. Add apple cider, thyme, allspice and sage to skillet. Bring to a simmer, scraping up brown bits on bottom of skillet; add to the slow cooker. Cover and slow-cook until pork is tender, 6-7 hours on low. Using a slotted spoon, transfer meat to a serving bowl, cover to keep warm. Skim off fat from surface of cooking liquid. In food processor or blender, puree cooking liquid and solids until smooth. Pour sauce over meat, stir gently and serve immediately.
Wine suggestion
Serve with a lightly chilled Riesling or Gewurztraminer.
READ REVIEWS (1)
REVIEW/RATE THIS RECIPE
SAVE TO RECIPE BOX
ADD TO SHOPPING LIST
ADD A PERSONAL NOTE
POST A RECIPE PHOTO
POST A FAVORITE FOODS LIST
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NUTRITION INFORMATION
Servings Per Recipe: 6
Amount Per Serving
Calories: 577
Total Fat: 40.1g
Cholesterol: 159mg
Sodium: 347mg
Total Carbs: 12.4g
Dietary Fiber: 1.8g
Protein: 40g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database |
| gracy |
 |
| abdulnafees |
| Tortilla |
| gracy |
[color=green]Spinach and chicken salad [/color]
[color=olive]Ingredients:[/color]
3 large chicken breasts, boneless, skinless, boiled and torn into pieces
1 large bag of spinach leaves, washed
1/2 cup of Parmesan cheese, coarsely shaved
1 egg, boiled and diced
4 tbsp of olive oil
Salt and pepper
1 tsp. oregano
10-15 basil leaves, chopped
[color=green]Directions:[/color]
Mix all ingredients in a large bowl.
Serve immediately.
Serves: 4 persons |
| sage & onion |
| Enchiladas - Cheese, Beef, Chicken or Shredded Beef
Ingredients
1 can (16 oz) Roast Beef mashed 6 cups Shedded cheese to taste
1 can (12 oz) Rotel Tomatoes 1 head Lettuce shredded
2 tablespoons Cilantro chopped 1 can (12 oz) Refried Beans Warmed
1 tablespoons Cumin to taste 16 ounce Sour cream
12 ea Soft Flower Tortillas warmed 16 ounce guacamole
1 can (12 oz) Enchelada sauce
Directions
Preheat oven to 400F
Pour canned beef, tomatoes, cilantro and cumin into medium pan (DO NOT drain). Mash up beef so it appears shredded.
Simmer over medium heat until most of the liquid is evaporated. (approx. 20-25 min.)
Warm refried beans in a small dish.
Warm Flower Tortillas in microwave for one min. with package opened.
Build encheladas one at a time.
Spread one BIG teaspoon of refried beans on one edge of each tortilla; fill with one tablespoon of meat/tomatoe mixture and about a teaspoon full of cheese.
Wrap tward bean side so the beans seal it.
Place in 13" greased baking pan.
Sprikle remaining chease on top of tortillas.
Pour the can of enchelada sauce over everything.
Bake for about 20 min. until it gets nice and gooey and bubbly.
remove from oven and let cool for 2- 5 min.
Serve over lettus with remaining beans, sour cream and guacamole on the side.
You may also serve with spanish rice for those really big eaters. |
| gracy |
 |
| sage & onion |
| Steamed Dumplings
From: marple@cs.ubc.ca (Kirk Marple)
Date: 9 Aug 1993 10:44:55 -0700
_Chinese Silver Loaves_ (dough for outside of dumpling)
1 3/4 cups hot water
3 T. sugar
2 T. vegetable shortening or oil
6 cups all-purpose (plain) flour
2 T. baking powder
1/2 tsp. salt
Add sugar and shortening to hot water, stir til sugar is dissolved, and allow
to cool until barely warm.
Sift remaining dry ingredients into a large mixing bowl, and gradually stir in
sugar mixture. Mix well and gradually draw dough together with your hands. It
should be soft, but not sticky.
On a floured board, knead dough about 5-8 minutes, or til smooth and elastic.
Return to bowl, cover with damp cloth and let rise at least 1 hour.
_Roast Pork Filling_
makes 24 buns
1 T. sugar
1 1/2 T. soy sauce
1 T. oyster sauce
1/2 cup chicken stock
1 tsp. sesame oil
1/4 tsp. ground black pepper
1 drop red food colouring (optional)
1 T. vegetable oil
3/4 lb. diced roast pork (recipe: 3 lbs. pork sirloin cut into 2 inch strips,
marinated in: 2 T. sherry, 2 T. sugar, 1/4 cup soy sauce, 3 T.
hoisin sauce, 1/4 tsp. red food colouring; marinate 4-5 hrs in
fridge; bake 1 hour at 325, brushing with honey three times; let cool
20 min. then dice for dumpling recipe)
1/2 inch piece fresh ginger, minced
1 large or 2 small spring onions, chopped
1 T. cornstarch
2 T. water
1 recipe Silver Loaves
Mix together sugar, soy sauce, oyster sauce, chicken stock, sesame oil,
black pepper and red food colouring. Set aside.
Stir-fry the pork, ginger, and spring onions in the vegetable oil for 2 min.
Pour in the seasoning mixture and stir for another minute. Stir the cornstarch
into the water and pour into wok. Continue to cook, stirring, until the sauce
is like thick custard. Remove from heat.
Knead the Silver Loaves dough for 3 minutes. Cover and let sit 10 minutes.
Divide into 24 pieces and cover again with the cloth.
Pat each piece of dough into a 4 inch in diameter circle. Place a teaspoon
of pork filling in centre and pleat edges of circle all the way around.
Bring edges up over filling, finally pinching the pleats together firmly at
the centre top. Set aside for 10 minutes.
Place each bun on a piece of wax (greaseproof) paper, and steam with 1/2 inch
of space between them, for 12 minutes. Do not open the steamer while cooking
or else the characteristic splitting of the top of the bun will not take place.
_Shrimp and Vegetable Filling_
1 T. vegetable oil
2 cloves garlic, minced
1 spring onion, finely chopped
3/4 lb. chinese cabbage, chopped, blanched in boiling water for 1 min,
drained and squeezed dry in paper towels
1/4 cup cooked baby shrimp, minced
1 tsp. sugar
1 tsp. soy sauce
1/2 tsp. ground black pepper
1 tsp. sesame oil
1 tsp. cornstarch
1 T. water
Heat the oil in a wok, fry garlic and spring onion til garlic is a light
golden colour. Stir in cabbage and shrimp, and cook one more minute. Add
sugar, soy sauce, pepper and sesame oil, stir; then add cornstarch mixed
with water. Stir again. The mixture should thicken immediately. Fill buns as
with above recipe.
_Sweet Red Bean Paste Filling_
(sweet red bean paste can be bought in the store, and used straight from the
can for filling, but this is how to make it from scratch)
1 1/2 cups red beans, washed well
4 cups water
1/2 cup vegetable shortening
1 cup sugar
Place the beans and water in a saucepan, cover, bring to boil over medium
high heat. Reduce heat to medium-low and cook for 1 1/2 hours, or til beans
are very soft.
Strain the water from the beans, and blend them into a puree in a blender
or food processor.
Press the puree through a sieve, discarding the skins, which will be left
in the sieve.
Place the puree in several layers of cheesecloth, and gently squeeze to
remove excess moisture.
Place the thickened puree back into the saucepan, together with the sugar and
vegetable shortening, and heat over low heat, stirring until it becomes a
thick paste. Stir and scrape vigourously so that it does not stick to
the bottom.
Remove from heat and let cool before filling buns. |
| gracy |
[color=red] Stir fry noodles [/color]
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
1 tbsp olive oil
1 spring onion, chopped
4-5 tomatoes
1 clove garlic, chopped
½ sweetcorn cob, corn removed
handful of soft herbs e. g. parsley, basil, chervil, chives
1 tbsp soy sauce
110g/4oz noodles, precooked
Method
1. Stir fry the spring onions and sweet corn and garlic. For 2-3 minutes.
2. Add all the other ingredients and stir fry for 1-2 minutes.
3. Serve immediately. |
| sage & onion |
[color=darkblue] SHAWARMA [/color] |
| gracy |
[color=green]Apricot Macaroni Salad[/color]
1 8-ounce package macaroni
1 20-ounce can pineapple chunks, drained
1/2 cup chopped red or green pepper
1/2 cup shredded cheddar cheese
2/3 cup mayonnaise or salad dressing
1/2 cup Smucker's Apricot Preserves
Red or green pepper rings
Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper, and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate one hour, or until serving time; garnish with pepper rings.
Makes six to eight servings |
| sage & onion |
[color=red] DUCK [/color] |
| gracy |
 |
| sage & onion |
[color=brown]HONEY[/color] |
| gracy |
 |
| gracy |
| DP! |
| sage & onion |
 |
| gracy |
[color=violet]UBE CAKE (Purple Yam Cake)[/color]
 |
| sage & onion |
| ELEGANT RHUBARB PIE
Pastry for 2 (9 inch) crusts
1 1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 tbsp. butter (soft)
1 egg
4 c. rhubarb, cut into 1 inch pieces
Beat together sugar, flour, salt, butter and egg until well blended. Spread rhubarb in a pastry. Pour mixture evenly over rhubarb. Cover with top crust. Split top, sprinkle with white sugar and bake at 425 degrees about 40 minutes or until done. |
| gracy |
[color=indigo]Eggplant and Oyster Stuffed Peppers with a Creole Sauce Recipe
[/color]
2 tablespoons olive oil
1 small eggplant, peeled and small diced, about 2 cups
Salt
Cayenne pepper
1 cup chopped onions
1 teaspoon chopped garlic
2 dozen fresh oysters, with their liquid
1/4 cup chopped green onions
1 to 1 1/2 cups fine dried bread crumbs
1/2 cup freshly grated Parmigiano-Reggiano cheese
8 small green bell peppers
For the Garnish:
1 recipe Creole Sauce, recipe follows
1/4 cup grated Parmigiano-Reggiano cheese
2 tablespoons chopped green onions, green part only
In a large saute pan, over medium heat, add the oil. When the oil is hot, add the eggplant. Season with salt and cayenne. Saute until soft, about 3 to 4 minutes. Add the onions. Continue to saute for 1 minute. Stir in the garlic. Add the oysters and liquid. Stir in the green onions and season with salt and cayenne. Saute for 2 minutes. Stir in 1 cup of the bread crumbs and the cheese. If the dressing is too wet add more bread crumbs. Taste, reseason if necessary. Remove from the heat. Slice the tops off of each pepper and remove the seeds and membranes. Season the inside of each pepper with salt and cayenne. Preheat the oven to 400 degrees F. Stuff each pepper with the dressing. Place the peppers on a round cake pan. Add 1/2 cup of water to the pan and cover with foil. Place in the oven and cook for 15 to 20 minutes, or until the peppers are tender. Remove from the oven and cool slightly. To serve, place two of the peppers in the center of each plate. Spoon the sauce over the peppers. Garnish with a sprinkle of cheese and green onions. |
| sage & onion |
Shrimp with Fennel, Tomato & Pernod Sauce
 |
| sage & onion |
Egg in the basket |
| abdulnafees |
Dulce de leche |
| Desert Scorpion |
[color=darkblue] Egg and Lentil Curry with Coconut and Pickled Lime [/color] |
| abdulnafees |
| Egg Salad with Capers and Olives |
| sage & onion |
STRAWBERRY SHORTCAKE |
| sage & onion |
Apple Walnut Beet Salad |
| abdulnafees |
| Easter Ham |
| sage & onion |
Marzipan Fruits |
| abdulnafees |
| Shawarma |
| sage & onion |
Acorn Squash Rings |
| abdulnafees |
| Shrimps Biryani |
| sage & onion |
 |
| M! |
| Polenta |
| sage & onion |
Abby's Chicken Rollatini |
| abdulnafees |
| Igloo Ice Cream |
| sage & onion |
 |
| abdulnafees |
 |
| abdulnafees |
| |
| sage & onion |
Tamale Pie |
| abdulnafees |
Efes (Non-alcoholic) Beer
 |
| sage & onion |
Spicy Bean Salsa |
| abdulnafees |
| Apple Pie |
| sage & onion |
E-A-G-L-E-S Swirl Sandwich |
| abdulnafees |
Hardees Charbroiled Chicken |
| sage & onion |
Nacho Cheese Sauce |
| abdulnafees |
| egg sandwich |
| sage & onion |
Habanero Hellfire Chili |
| abdulnafees |
| Island Fire Cheesy Beef Salsa
http://www.islandfiresauce.com/www/recipes.aspx |
| sage & onion |
Aaahh! Potato Soup |
| abdulnafees |
| Pringles |
| sage & onion |
Anaheim Fish Tacos |
| abdulnafees |
| Shamiana Chicken Grill |
| sage & onion |
Ladyfinger Lemon Dessert |
| abdulnafees |
| tropical cocktail |
| sage & onion |
Lacy Oatmeal Cookies |
| abdulnafees |
| shamiana grilled kebab |
| sage & onion |
Bread |
| Cristin |
| Dill :) |
| sage & onion |
Liver & Onions
 |
| LA |
Sambal
 |
| abdulnafees |
| Sushi |
| sage & onion |
| Ice Cream |
| reviewer |
| Hot cocoa |
| sage & onion |
Next item should start with the last letter of the previous item i.e.
Quote:
Ice Crea[color=red]M[/color]
Macaroni and CheesE |
| reviewer |
| :oops:
Eggs BenedicT |
| sage & onion |
Tapioca Pudding
 |
| reviewer |
| Gelatin |
| sage & onion |
Noodles
 |
| reviewer |
| Szechuan duck |
| sage & onion |
KING PRAWNS
 |
| LA |
| BORSJTSJ |
| sage & onion |
JUMBO SHRIMP COCKTAIL
 |
| SparHawk |
| LASAGNA |
| reviewer |
| Apple Pie |
| LA |
| Blueberries |
| reviewer |
Apple Pi[color=red]E[/color]
so the next word should begin with the last letter of the above word [color=red]E[/color]
:wink:
Try again LA...
Eclair |
| LA |
| Ras-el-hanout |
| sage & onion |
- reviewer wrote:
Apple Pi[color=red]E[/color]
so the next word should begin with the last letter of the above word [color=red]E[/color]
:wink:
Try again LA...
Eclair
 |
| Captain Sirus Black |
| i dont know what that was .. but it looks like a cheese warp wid choco coatin .. lol .. so i would start with the P
Pineapple Shake |
| sage & onion |
ELBOW MACARONI
 |
| reviewer |
| Indian Curry |
| sage & onion |
YEAST BREAD
 |
| reviewer |
| DumplingS |
| sage & onion |
STRING BEANS
 |
| reviewer |
| Souffle' |
| Captain Sirus Black |
| eggs |
| reviewer |
| Sizzling duck |
| Captain Sirus Black |
| Kata Kat :P |
| reviewer |
| Teriyaki |
| sage & onion |
INDIAN BREAD
 |
| reviewer |
| Durian |
| sage & onion |
NEW POTATOES
|
| reviewer |
| Sage & Onion Stuffing (its real :wink: ) |
| Captain Sirus Black |
| Grilled Prawns |
| reviewer |
| SABLEFISH |
| Captain Sirus Black |
| Hakka Noddles .. |
| reviewer |
| Sauerkraut |
| Captain Sirus Black |
| Tikka .. *yummmm* |
| reviewer |
| Asparagus Soup |
| Captain Sirus Black |
| Pea Soup |
| reviewer |
| Paella Negra |
| Captain Sirus Black |
| Apple Pie |
| reviewer |
| English Muffin |
| Captain Sirus Black |
| Namak Para |
| reviewer |
| Avocado Ice Cream |
| Captain Sirus Black |
| M n M |
| reviewer |
| Mungo Bean |
| sage & onion |
No-Bake Cheesecake
 |
| Captain Sirus Black |
| Eggplant Salad |
| reviewer |
| Danish Pastry |
| Captain Sirus Black |
| Yogurt |
| reviewer |
| Tiramisu |
| reviewer |
| Lumpia Shanghai |
| sage & onion |
ULTIMATE CHICKEN STIR FRY
 |
| reviewer |
| :lol: :lol: :lol: ..ultimate for a chicken dish :roll:
Yam |
| sage & onion |
MUFFIN
 |
| reviewer |
| NACHO |
| sage & onion |
OAT PANCAKES
 |
| Cristin |
| Ice cream |
| LA |
| Masterpancakes |
| reviewer |
| Sukiyaki |
| sage & onion |
INDIAN CURRY
 |
| reviewer |
| Yokshire Pudding |
| sage & onion |
GREEN BEAN STEW
 |
| reviewer |
| WasabI |
| sage & onion |
IKANPEDIS
 |